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Palatability and Storage Characteristics of Precooked Pork Roasts

✍ Scribed by S. L. JONES; T. R. CARR; F. K. McKEITH

Book ID: 108811918
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 399 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06592.x

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