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Palatability and Storage Characteristics of Precooked Beef Roasts

✍ Scribed by CHARLES R. STITES; FLOYD K. MCKEITH; PETER J. BECHTEL; TOM R. CARR


Book ID
108816221
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
518 KB
Volume
54
Category
Article
ISSN
0022-1147

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