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Utilization of Surimi-like Products from Pork with Sex-odor in Restructured, Precooked Pork Roast

✍ Scribed by C. M. GARCIA ZEPEDA; C. L. KASTNER; D. H. KROPF; M. C. HUNT; P. B. KENNEY; J. R. SCHWENKE; D. S. SCHLEUSENER


Book ID
108818814
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
862 KB
Volume
58
Category
Article
ISSN
0022-1147

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