๐”– Bobbio Scriptorium
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FLAVOR AND CHEMICAL CHARACTERISTICS OF CONVENTIONALLY AND MICROWAVE REHEATED PORK

โœ Scribed by KAREN K. PENNER; JANE A. BOWERS


Book ID
108800243
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
357 KB
Volume
38
Category
Article
ISSN
0022-1147

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