Flavor Migration Out of Food Matrices: III. Migration of Limonene and Pyrazine in Formulated Dough Undergoing Microwave Reheating

✍ Scribed by Y.-C. Fu; C.-H. Tong; D. B. Lund

• Book ID: 108825118
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 386 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08267.x