Flavor Migration Out of Food Matrices: II. Quantifying Flavor Migration from Dough Undergoing Isothermal Heating

✍ Scribed by Y.-C. Fu; C.-H. Tong; D.B. Lund

• Book ID: 108825117
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 298 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08266.x