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The effects of recipe formulation on the textural characteristics of microwave-reheated pizza bases

✍ Scribed by Charmaine I Clarke; Geraldine M Farrell

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 135 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(200006)80:8<1237::aid-jsfa630>3.0.co;2-8

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