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Sensory and Physical Characteristics of Bread Supplemented with Yeast-Whey Protein and Torula Yeast

โœ Scribed by Kupranycz, D.B.; Gullett, E.A.


Book ID
122720983
Publisher
Elsevier
Year
1981
Weight
275 KB
Volume
14
Category
Article
ISSN
0315-5463

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