✦ LIBER ✦
The lysine content of bread supplemented with soya flour, wheat gluten, dry yeast and wheat germ
✍ Scribed by Y. Pomeranz
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 462 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.