Amount of Yeast and Whey Protein Recovered from Cottage Cheese Whey Cultured with Kluyveromyces fragilis

✍ Scribed by Gilliland, Stanley E.; Stewart, Charles F.

• Book ID: 122440033
• Publisher: American Dairy Science Association
• Year: 1980
• Tongue: English
• Weight: 166 KB
• Volume: 63
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(80)83037-2