Measuring Chemical Oxygen Demand of Cottage Cheese Whey Cultured with Kluyveromyces Fragilis

✍ Scribed by Gilliland, Stanley E.

• Book ID: 123146896
• Publisher: American Dairy Science Association
• Year: 1979
• Tongue: English
• Weight: 516 KB
• Volume: 62
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(79)83343-3