✦ LIBER ✦
Sensory and Nutritional Evaluation of Wheat Bread Supplemented with Single Cell Protein from Torula Yeast (Candida utilis)
✍ Scribed by John CHING-MING LIN; Marian F. CHASTAIN; D. R. STRENGTH
- Book ID
- 118700560
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 672 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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