SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS

✍ Scribed by A.P.K. JOSHI; H.P.V. RUPASINGHE; N.L. PITTS

• Book ID: 111342421
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 65 KB
• Volume: 33
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2010.00349.x