✦ LIBER ✦

Effect of vacuum inclusion on the quality and the sensory attributes of carrot snacks

✍ Scribed by V. Dueik; C. Marzullo; P. Bouchon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of deep-fat frying on sensory and

✍ BahramParvar, Maryam; Mohammadi Moghaddam, Toktam; Razavi, Seyed M. A. 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 304 KB

SENSORY AND NUTRITIONAL QUALITY OF THE A

✍ A.P.K. JOSHI; H.P.V. RUPASINGHE; N.L. PITTS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

Water Blanching Effects on Headspace Vol

✍ MAWELE SHAMAILA; TIMOTHY DURANCE; BENOIT GIRARD 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB

Effects of processing conditions on the

✍ Shyi-Liang Shyu; Lung-Bin Hau; Lucy Sun Hwang 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB 👁 1 views

The effect of blanching on quality attri

✍ P. S. Negi; Susanta Kumar Roy 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 53 KB

The effects of modified atmospheres, edi

✍ Valerie Cliffe-Byrnes; David O'Beirne 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB