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Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots

✍ Scribed by MAWELE SHAMAILA; TIMOTHY DURANCE; BENOIT GIRARD

Book ID: 108820932
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 274 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10958.x

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