Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey

✍ Scribed by D.S. Lin; S.W. Leonard; C. Lederer; M.G. Traber; Y. Zhao

• Book ID: 111404953
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 358 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00133.x