Nutritional, Sensory, and Physicochemical Properties of Vitamin E- and Mineral-fortified Fresh-cut Apples by Use of Vacuum Impregnation

✍ Scribed by Su-il Park; Indumathi Kodihalli; Yanyun Zhao

• Book ID: 108826104
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 438 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb08334.x