Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars

✍ Scribed by Ji-Hee Yang; Ho-Young Park; Yun-Sook Kim; In-Wook Choi; Sung-Soo Kim; Hee-Don Choi

• Book ID: 113056382
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 220 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0067-4