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Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product

✍ Scribed by Uma Tiwari; Mary Gunasekaran; R. Jaganmohan; K. Alagusundaram; B. K. Tiwari


Book ID
107559590
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
143 KB
Volume
4
Category
Article
ISSN
1935-5130

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