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Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology

✍ Scribed by M. R. McLELLAN; J. BARNARD; D. T. QUEALE

Book ID: 108810494
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 429 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12851.x

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