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Colour degradation and quality parameters of sonicated orange juice using response surface methodology

✍ Scribed by B.K. Tiwari; K. Muthukumarappan; C.P. O'Donnell; P.J. Cullen


Book ID
116726234
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
249 KB
Volume
41
Category
Article
ISSN
1096-1127

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