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Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life

✍ Scribed by A.C. Polydera; N.G. Stoforos; P.S. Taoukis


Book ID
116540836
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
432 KB
Volume
6
Category
Article
ISSN
1466-8564

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