✦ LIBER ✦
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters
✍ Scribed by Liesbeth Vervoort; Iesel Van der Plancken; Tara Grauwet; Rian A.H. Timmermans; Hennie C. Mastwijk; Ariette M. Matser; Marc E. Hendrickx; Ann Van Loey
- Book ID
- 116541288
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 715 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1466-8564
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