High-Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study

✍ Scribed by U. Nienaber; T.H. Shellhammer

• Book ID: 108823239
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 142 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb11342.x