Application of high pressure processing for extending the shelf-life of sliced raw squid

✍ Scribed by Jingyu Gou; Hua Xu; Geun-Pyo Choi; Hyeon-Yong Lee; Juhee Ahn

• Book ID: 106266590
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 235 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0130-y