✦ LIBER ✦
Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products
✍ Scribed by Anna Jofré; Teresa Aymerich; Josep M. Monfort; Margarita Garriga
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 210 KB
- Volume
- 228
- Category
- Article
- ISSN
- 0044-3026
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