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Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension

✍ Scribed by H. He; R.M. Adams; D.F. Farkas; M.T. Morrissey

Book ID: 108823834
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 144 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb10652.x

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