High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

✍ Scribed by A. Amanatidou; R.A. Slump; L.G.M. Gorris; E. J. Smid

• Book ID: 108823006
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 142 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb15956.x