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Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface Methodology

✍ Scribed by Xuehong Chen; Feng Xu; Weidong Qin; Lihua Ma; Yonghua Zheng


Book ID
114885302
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
670 KB
Volume
77
Category
Article
ISSN
0022-1147

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