OPTIMIZATION OF PROCESS CONDITIONS USING RESPONSE SURFACE METHODOLOGY (RSM) FOR ETHANOL PRODUCTION FROM WASTE CASHEW APPLE JUICE BY ZYMOMONAS MOBILIS

✍ Scribed by Karuppaiya, M.; Sasikumar, E.; Viruthagiri, T.; Vijayagopal, V.

• Book ID: 126818194
• Publisher: Taylor and Francis Group
• Year: 2009
• Tongue: English
• Weight: 266 KB
• Volume: 196
• Category: Article
• ISSN: 0098-6445
• DOI: 10.1080/00986440902938972