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Optimization of Fermentation Conditions for the Production of Ethanol from Stalk Juice of Sweet Sorghum by Immobilized Yeast Using Response Surface Methodology

✍ Scribed by Mei, Xiaoyan; Liu, Ronghou; Shen, Fei; Wu, Hanjing

Book ID: 120335802
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 148 KB
Volume: 23
Category: Article
ISSN: 0887-0624
DOI: 10.1021/ef800429u

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