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SENSORY PROFILING AND CHARACTERIZATION OF CHOCOLATE PEANUT SPREAD USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by C.A. CHU; A.V.A. RESURRECCION

Book ID: 111345176
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 300 KB
Volume: 20
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2005.00023.x

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