✦ LIBER ✦

CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by EDITH M. SAN JUAN; ERMINA V. EDRA; EVANGELINE N. FADRIGALAN; ALICIA O. LUSTRE; ANNA V.A. RESURRECCION

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY PROFILING AND CHARACTERIZATION O

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Optimization of Extraction of Peanut Pro

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Formulation optimization of estradiol mi

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Optimization of acetone-butanol producti

✍ H.R. Badr; M.K. Hamdy 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 704 KB