✦ LIBER ✦

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology

✍ Scribed by ISMAIL Y.S. RUSTOM; M.H. L.ÓPEZ-LEIVA; BABOO M. NAIR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of Hexametaphosphate-Assist

✍ P. K. J. P. D. WANASUNDARA; F. SHAHIDI 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 351 KB

Optimization of extrusion cooking of lun

✍ D. H. M. BASTOS; C. H. DOMENECH; J. A. G. ARĚAS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

CONSUMER-BASED OPTIMIZATION OF PEANUT-CH

✍ EDITH M. SAN JUAN; ERMINA V. EDRA; EVANGELINE N. FADRIGALAN; ALICIA O. LUSTRE; A 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Utilization of peanut fines in the optim

✍ Edith M. San Juan; Ermina V. Edra; Jocelyn M. Sales; Alicia O. Lustre; Anna. V. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

Aqueous Two-Phase Extraction of Lactic A

✍ Aydoğan, Özlem; Bayraktar, Emine; Mehmetoğlu, Ülkü 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 306 KB

Optimization of hot water extraction of

✍ Peng-Kong Wong; Salmah Yusof; Hasanah Mohd Ghazali; Yaakob bin Che Man 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB