✦ LIBER ✦
Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology
✍ Scribed by Daniel Granato; I. Alves De Castro; L. Souza Neves Ellendersen; M. Lucia Masson
- Book ID
- 111406266
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 282 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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