<p><b>Learn to cook from the best chefs in America</b></p> <p>Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog <i>The Amateur Gourmet</i>, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a
Secrets of the Best Chefs: Recipes, Techniques and Tricks from America's Greatest Cooks
- Publisher
- Artisan
- Year
- 2012
- Category
- Fiction
No coin nor oath required. For personal study only.
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<b>Master chefs from around the globe congregate in this groundbreaking book to celebrate delicious food for perfect weekends at home.</b><br /><br />Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them
214 pages : 27 cm
Includes bibliographical references and index
Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.