<DIV><FONT face=""Times New Roman""><DIV><P style=""MARGIN: 0in 0in 0pt""><STRONG>James O. Fraioli</STRONG> is the award-winning author of fifteen cookbooks, including <I>Wild Alaskan Seafood</I> (Lyons Press) and <EM>Trattoria Grappolo</EM> and <EM>Ocean Friendly Cuisine</EM>. His cookbooks have be
Seattle cooks : signature recipes from the city's best chefs & bartenders
β Scribed by Perry, Julien, 1974- author
- Publisher
- Vancouver ; Berkeley : Figure 1
- Year
- 2018
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
214 pages : 27 cm
π SIMILAR VOLUMES
<DIV><DIV><P style="MARGIN: 0in 0in 0pt"><B>Celebrating Seattleβs best restaurants and eateries with recipes and photographs</B></P><P style="MARGIN: 0in 0in 0pt"><B></B>Β </P><P style="MARGIN: 0in 0in 0pt">Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the worldβs best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehen
A must-have shelf reference for home bartenders!</div>