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MasterChef: the Masters at Home: Best weekend recipes from the world's greatest chefs

Publisher
Absolute Press;Bloomsbury Publishing
Year
2015
Tongue
English
Leaves
240
Category
Library
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No coin nor oath required. For personal study only.

✦ Synopsis

Master chefs from around the globe congregate in this groundbreaking book to celebrate delicious food for perfect weekends at home.

Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? Thirty-five globally renowned chefs have each shared three recipes for their favorite weekend treats in this special MasterChef collection of food at home.

Through beautiful, candid snapshots from their home lives, the fascinating background of each chef comes to life, providing a unique, never-before-seen window into his or her world. This intimate showcase of chefs’ private cooking is artistically captured by the legendary photographer David Loftus.

This brilliant cookbook is distinctive in style and substanceβ€”a groundbreaking masterpiece for the new MasterChef book series.

✦ Subjects

Food and Drink;Cooking;Food

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