<b>Master chefs from around the globe congregate in this groundbreaking book to celebrate delicious food for perfect weekends at home.</b><br /><br />Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them
The Recipes: From the World's Greatest Chefs
✍ Scribed by Eric Kakebeen
- Publisher
- Dobla
- Year
- 2008
- Tongue
- English
- Leaves
- 160
- Category
- Library
No coin nor oath required. For personal study only.
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