The Cook's Book: Techniques and tips from the world's master chefs

✍ Scribed by DK Publishing

• Publisher: DK ADULT
• Year: 2005
• Tongue: English
• Leaves: 650
• Category: Library

✦ Synopsis

Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.

✦ Table of Contents

Contents 5 ......Page 7
Foreword 8 ......Page 11
Introducing the Chefs 10 ......Page 13
Useful Information 18 ......Page 21
Sauces & Dressings Paul Gayler 22 ......Page 25
Foams Ferran Adrià 58 ......Page 61
Stocks & Soups Shaun Hill 70 ......Page 73
Flavorings Peter Gordon 88 ......Page 91
Latin American Cooking Norman Van Aken 112 ......Page 115
Eggs & Dairy Products Michele Romano 122 ......Page 125
Fish & Shellfish Charlie Trotter 150 ......Page 153
Japanese Cooking Hisayuki Takeuchi 200 ......Page 203
Poultry & Game Birds Shaun Hill 210 ......Page 213
Indian Cooking Atul Kochhar 256 ......Page 259
Meat Marcus Wareing 266 ......Page 269
Chinese Cooking Ken Hom 324 ......Page 327
Vegetables Charlie Trotter 334 ......Page 337
Pasta & Dumplings Michele Romano 378 ......Page 381
Asian Noodles & Dumplings Christine Manfield 398 ......Page 401
Thai Cooking David Thompson 410 ......Page 413
Grains & Beans Paul Gayler 420 ......Page 423
Breads & Batters Dan Lepard 454 ......Page 457
Mexican Cooking Rick Bayless 486 ......Page 489
Pastry & Sweet Doughs Pierre Hermé 496 ......Page 499
Middle Eastern Cooking Greg Malouf 536 ......Page 539
Desserts Pierre Hermé 546 ......Page 549
Cakes Stephan Franz 578 ......Page 581
Fruit & Nuts Shaun Hill 612 ......Page 615
Glossary 634 ......Page 636
Index and Acknowledgments 638 ......Page 640

✦ Subjects

Библиотека;Досуг;Кулинария;