<p>Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can maste
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
β Scribed by Johansson, Magnus;BjΓΆrnstjerna, Fabian
- Publisher
- Constable & Robinson [distributor], Skyhorse
- Year
- 2013;2012
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Subjects
Cooking (Chocolate);Chocolate
π SIMILAR VOLUMES
You donβt have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook.<br /><br />Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from sc
Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.
vi, 134 pages ; 22 cm