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Seasonal Changes in the β-Lactoglobulin, α-Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate

✍ Scribed by Regester, Geoffrey O.; Smithers, Geoffrey W.


Book ID
122457997
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
618 KB
Volume
74
Category
Article
ISSN
0022-0302

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