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Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems

✍ Scribed by Federico Jara; Ana M.R. Pilosof

Book ID: 113627936
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 477 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2010.07.003

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