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QUANTITATIVE DETERMINATION OF α–LACTALBUMIN AND β-LACTOGLOBULIN IN WHEY PROTEIN FRACTIONS AND OF WHEY PROTEIN CONCENTRATE IN FRANKFURTERS USING AN ELECTROIMMUNOASSAY

✍ Scribed by THERESE M. DOUGHERTY


Book ID
108802783
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
566 KB
Volume
42
Category
Article
ISSN
0022-1147

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