Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate

✍ Scribed by Alcântara, Lizzy Ayra Pereira; Amaral, Isabella Vieira; Bonomo, Renata Cristina Ferreira; da Silva, Luis Henrique Mendes; da Silva, Maria do Carmo Hespanhol; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio

• Book ID: 121918216
• Publisher: Institution of Chemical Engineers
• Year: 2014
• Tongue: English
• Weight: 801 KB
• Volume: 92
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2013.09.006