✦ LIBER ✦

Heat-Induced Interactions of Whey Proteins and Casein Micelles with Different Concentrations of α - Lactalbumin and β-Lactoglobulin

✍ Scribed by Dalgleish, Douglas G.; van Mourik, Lydia; Corredig, Milena

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced interactions of β-lactoglob

✍ David J Oldfield; Harjinder Singh; Michael W Taylor; Kevin N Pearce 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Seasonal Changes in the β-Lactoglobulin,

✍ Regester, Geoffrey O.; Smithers, Geoffrey W. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 618 KB

PRODUCTION OF ENRICHED β-LACTOGLOBULIN A

✍ A. W. SLACK; C. H. AMUNDSON; C. G. HILL JR 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Creamer, Lawrence K.; Singh, Harjinder 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 146 KB

Chromatographic Evidence for Heat-Induce

✍ Hunziker, H.G.; Tarassuk, N.P. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 179 KB

Separation and characterization of β-lac

✍ H.F. Alomirah; I. Alli 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 418 KB