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Chromatographic Evidence for Heat-Induced Interaction of α-Lactalbumin and β-Lactoglobulin

✍ Scribed by Hunziker, H.G.; Tarassuk, N.P.


Book ID
121782159
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
179 KB
Volume
48
Category
Article
ISSN
0022-0302

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