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Heat-Induced Interactions and Gelation of Mixtures of β-Lactoglobulin and α-Lactalbumin

✍ Scribed by Gezimati, Jacquiline; Creamer, Lawrence K.; Singh, Harjinder

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced gelation of the mixtures of

✍ Legowo, Anang Mohamad; Imade, Tamotsu; Hayakawa, Shigeru 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 670 KB

Chromatographic Evidence for Heat-Induce

✍ Hunziker, H.G.; Tarassuk, N.P. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 179 KB

Heat-Induced Gelation of β-Lactoglobulin

✍ Kavanagh, Gaynor M.; Clark, Allan H.; Gosal, Walraj S.; Ross-Murphy, Simon B. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 166 KB

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Singh, Harjinder; Creamer, Lawrence K. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 303 KB

Interaction of Bovine α-Lactalbumin and

✍ Elfagm, A.A.; Wheelock, J.V. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 371 KB

Gelation of commercial fractions of β-la

✍ Samuel A. Rojas; H.Douglas Goff; Vinitha Senaratne; Douglas G. Dalgleish; Andres 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 884 KB