✦ LIBER ✦

Heat-Induced Interactions and Gelation of Mixtures of Bovine β-Lactoglobulin and Serum Albumin

✍ Scribed by Gezimati, Jacquiline; Singh, Harjinder; Creamer, Lawrence K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synergistic Interaction Between β-Lactog

✍ Matsudomi, N.; Oshita, T.; Kobayashi, K. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 653 KB

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Creamer, Lawrence K.; Singh, Harjinder 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 146 KB

Interactions of .alpha.-lactalbumin and

✍ Hines, Mark E.; Foegeding, E. Allen. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 763 KB

The influence of bovine serum albumin on

✍ Joseph J. Kehoe; Edwin R. Morris; André Brodkorb 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Gelation of bovine serum albumin and β-l

✍ Naotoshi Matsudomi; Douglas Rector; J.E. Kinsella 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 711 KB

Heat-Induced Interactions of Bovine Seru

✍ Oh, Sangsuk; Richardson, Tom 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 439 KB