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Gelation of bovine serum albumin and β-lactoglobulin; effects of pH, salts and thiol reagents

✍ Scribed by Naotoshi Matsudomi; Douglas Rector; J.E. Kinsella

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
711 KB
Volume
40
Category
Article
ISSN
0308-8146

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